Cottage cheese, sauteed with onion and bell peppers in a tangy sauce. Nuts are used in the preparation of some dishes. Please inform us of any allergies
Sauteed with onion and bell peppers in a tangy sauce. Nuts are used in the preparation of some dishes. Please inform us of any allergies
Boneless pieces of tandoori chicken cooked in a rich onion and tomato gravy, creamy sauce flavored with fenugreek leaves. Served with rice. Nuts are used in the preparation of some dishes. Please inform us of any allergies
Boneless pieces of tandoori chicken cooked in a creamy almond and nut sauce. Served with rice. Nuts are used in the preparation of some dishes. Please inform us of any allergies
Potatoes and cauliflower sauteed with onion, tomatoes and Nepali spices. Served with rice. Nuts are used in the preparation of some dishes. Please inform us of any allergies
Cottage cheese cubs cooked in spinach blended, creamy sauce with mild herbs. Served with rice. Nuts are used in the preparation of some dishes. Please inform us of any allergies
From a reviewer’s perspective, the menu at Maria’s Pizza & Pasta offers a surprisingly diverse and well-rounded selection that brings together classic comfort food and flavorful Indian cuisine, making it easy to find something satisfying no matter your preference. The appetizer section sets a casual, familiar tone with Fries and Old Bay Fries, perfect for sharing or enjoying as a simple, crispy start. What truly elevates the menu, however, is the inclusion of Indian-inspired dishes, beginning with the appetizer Indian food options like Tawa Paneer and Tawa Chicken Boneless, which introduce bold spices and rich aromas that immediately stand out. Moving into the main courses, non-vegetarian Indian dishes such as Chicken Tikka Masala and Chicken Korma provide comforting, sauce-based classics that balance creaminess with deep, layered flavors, appealing to both newcomers and longtime fans of Indian cuisine. Vegetarian diners are equally well considered, with hearty and wholesome choices like Aloo Gobi and Saag Paneer, both of which showcase vegetables and paneer in a satisfying, traditional style. To round out the menu, the rice and salad specials add a complete, well-balanced meal option with dishes like Gyro with Rice and Salad and Tilapia with Rice and Salad, combining protein, grains, and fresh elements on one plate. Overall, the menu feels thoughtfully curated, blending familiar favorites with international flavors in a way that reflects versatility and inclusiveness. As a conclusion to the dining experience, Maria’s Pizza & Pasta’s menu leaves the impression of a restaurant that aims to please a wide audience, offering comfort, variety, and flavorful options all in one place.